[Chowon Bokguk] Legendary Pufferfish Soup: Iconic Seafood Heritage & Refreshing Broth in Busan

4.1

From₩16,000/ person

🐟 Pescetarian

The Story Behind the Table

Famous as a historic culinary landmark in Busan, Chowon Bokguk serves legendary pufferfish soup (Bokguk) made with deeply flavorful, refreshing broth. Experience the authentic taste of tradition with expertly crafted blowfish delicacies refined over decades.

Atmosphere

Steeped in rich history, the restaurant presents a spacious, classic Korean dining setting with comfortable private rooms. It offers a refined and tranquil ambiance, making it ideal for family gatherings, business meetings, or formal dining.

Signature Dishes

Clear Pufferfish Soup (Bok-jiri): A deeply soothing, crystal-clear broth simmered with tender pufferfish, crisp soybean sprouts, and fragrant water dropwort (minari). Deep-Fried Pufferfish (Bok-twigim): Lightly battered and fried to golden perfection, featuring crispy coating and succulent, tender blowfish meat inside.

Ordering Tips

Opt for the classic clear broth (Jiri) to taste the pure, delicate flavor of the fish. Adding a few drops of vinegar directly into the broth elevates its signature refreshing tanginess.

How to Get There

Conveniently accessible by subway or taxi, located in Daeyeon-dong near the UN Memorial Cemetery, as well as a seaside branch near Haeundae Beach.

What to Expect

Expect the absolute gold standard of Korean blowfish cuisine, famous for its legendary hangover-curing broth and immaculate traditional side dishes. You will enjoy a deeply nourishing, historic culinary experience.

Location & Info

Supplier

초원복

Address

329-2, Haeundaehaebyeon-ro, Haeundae-gu, Busan

Phone

+82-51-743-5291

Hours

Mon-Sun 08:00-21:00

Break Time

15:00-17:00

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