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[Zest] The World’s No. 16 Bar and the Undisputed Best Bar in Korea
0
เริ่มต้นที่₩26,000/ คน
เรื่องราวเบื้องหลังโต๊ะอาหาร
Ranked No. 16 in The World’s 50 Best Bars and crowned the best bar in Korea, Zest in Cheongdam leads the global cocktail scene with its innovative zero-waste philosophy and exceptional modern mixology.
[Atmosphere & Features]
Ranked No. 16 in 'The World’s 50 Best Bars' and No. 2 in Asia, Zest is the undisputed best bar in Korea. The name 'Zest' represents both citrus peel and 'Zero Waste.' Guests can comfortably enjoy an innovative and sustainable fine drinking culture within a sophisticated, modern wooden interior.
[Signature Dishes]
- Z&T (Zest Gin & Tonic): Crafted with house-distilled gin and custom-made draft tonic water to eliminate can waste. It offers an overwhelming crispness blended with seasonal fruits like Korean melon and Hallabong, alongside fresh herbs.
- Jeju Garibaldi: A cocktail that perfectly harmonizes fresh fruitiness and pleasant bitterness by upcycling whole Jeju tangerines and carrots.
[Ordering & Dining Tips]
- Bar Counter Seats: Sitting at the bar is highly recommended to closely watch the bartenders' dynamic performance and positive energy as they magically transform leftover ingredients into exquisite cocktails.
- Flat-Rate Menu: With major cocktails set at a flat rate, guests can focus entirely on flavors and stories that suit their taste without worrying about price differences.
[What to Expect]
You will experience how luxurious and sensory eco-friendly mixology can be. Discover original flavors and the future of sustainable gastronomy at the absolute pinnacle of global bar trends.
เมนู
อาหารจานหลัก
Sustainable Drinks [ALL]
ที่ตั้งและข้อมูล
ที่อยู่
1F, Haneul Building, 26 Dosan-daero 55-gil, Gangnam-gu, Seoul
โทรศัพท์
+82-10-3177-8801
เวลาทำการ
Mon–Fri 18:30–02:00, Sat–Sun 15:00–02:00
สิ่งที่ควรรู้
Sustainable Fine Drinking 'Zest', the outer skin of citrus fruit used as flavoring, is also an abbreviation for 'Zero-Waste'. Inspired by the nature that surrounds us, we are making efforts to minimize waste from every possible corner. By using locally grown products from local producers, we create a community that grows together. We propose to our guests what it means to enjoy drinks responsibly, thereby building a 'Sustainable Fine Drinking' culture where environment, community, and people exist together in harmony.
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